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Kidneys may be small (each one is about the size of a fist), but they are important and hard-working organs. Each kidney contains a million tiny filters that clean your blood and balance the chemistry of your body. They remove waste and excess water, help control your blood pressure, produce the hormone erythropoietin to make red blood cells and balance the minerals in your body. Learn more in this overview of the kidneys.Post a comment | 3 responses
When a person is diagnosed with chronic kidney disease (CKD), it can be overwhelming. There are kidney disease support groups and other resources available to help. Connect online with others who are living with kidney disease through websites, discussion forums, blogs and email lists. National kidney organizations are excellent sources for information and support. Learn more about how you can get the kidney disease support you need when you have chronic kidney disease.Post a comment | 0 responses
Glomerular filtration rate (GFR) is a measure of how well kidneys are cleaning the blood and is used to establish a person’s stage of kidney disease. The DaVita GFR Calculator helps you determine the glomerular filtration rate (GFR). Once GFR is known and the stage of chronic kidney disease is determined, a treatment plan can be formulated.
Maintaining blood pressure at recommended levels is important in both the prevention of chronic kidney disease (CKD) and the slowing of its progression. There are several measures that can be taken to control high blood pressure, such as adopting healthy lifestyle habits, taking prescribed medications and working with your doctor. Learn more about high blood pressure and how it relates to CKD.Post a comment | 4 responses
Dialysis patients are assigned a renal dietitian to help them eat properly. However, people with kidney disease who are not on dialysis can also benefit from a dietitian’s expertise. Learn what a renal dietitian can do if you have kidney disease and why you may need one to help you learn about and manage a kidney diet.Post a comment | 3 responses